Xanthine Oxidase Suspension ex. Butter Milk, 0.4-1.0U/mg protein
Model: 39607
Category: Enzymes & Modifying Enzymes
CAS Number: 9002-17-9
5 Units39607-5 Units
| Specification | Value |
|---|---|
| Storage | 8-25C |
| Shelf Life | 60 Months |